Services

System Certification

1. ISO 9001
2. ISO14001
3. OHSAS 18001
4. ISO 45001
5. ISO 22000
6. ISO 27001
7. ISO 20000-1
8. ISO 22301

1(a) ISO 9001:2015 OVERVIEW

ISO 9001:2015 is the world's most widely recognized Quality Management System (QMS). It helps organizations to meet the expectations and needs of their customers, amongst other benefits.

An ISO 9001:2015 quality management system will help you to continually monitor and manage quality across all operations, and outlines ways to achieve, as well as benchmark, consistent performance and service. Internationally, it is the quality system of choice!

KEY BENIFITS OF ISO 9001:2015

• Allows you to become a more consistent competitor in your marketplace
• Better quality management helps you meet customer needs
• More efficient ways of working will save time, money and resources
• Improved operational performance will cut errors and increase profits
• Motivate and engage staff with more efficient internal processes
• Win more high value customers with better customer service
• Broden business opportunities by demonstrating compliance

1(b) ISO 14001:2015 OVERVIEW

ISO 14001:2015 is an internationally accepted standard that outlines how to put an effective

environmental management system in place in an organization. It is designed to help businesses

remain commercially successful without overlooking environmental responsibilities and impacts.

It can also helps to grow sustainably while reducing the environmental impact of this growth.

ISO 14001:2015 standard provides the framework to allow you to meet increasingly high

customer expectations of corporate responsibility, as well as legal or regulatory requirements.

What are the benefits of ISO 14001?

• Better environmental management reduces waste and energy use
• Improve efficiency to cut the cost of running your business
• Demonstrate compliance to expand your business opportunities
• Meet legal obligations to win greater stakeholder and customer trust
• Prepare for the changing business landscape confidently

1© OHSAS 18001:2007 OVERVIEW

OHSAS 18001:2007 sets out the minimum requirements for occupational health and safety management best practice.

KEY BENIFITS OF OHSAS 18001:2007?

• Create the best possible working conditions across your organization
• Identify hazards and put in place controls to manage them
• Reduce workplace accidents and illness to cut related costs and downtime
• Engage and motivate staff with better, safer working conditions
• Demonstrate compliance to customers and suppliers
• Win more high value customers with better customer service
• Broden business opportunities by demonstrating compliance

And if work-related road safety is a concern, OHSAS 18001 can be easily combined with ISO 39001 Road Traffic Safety to make sure you address the increasing risks presented to your employees in all work related activities.

1(d) ISO 45001:2018 OVERVIEW

The occupational health and safety (OH&S) management system, ISO 45001, is a new international standard that provides a framework for an organization to manage risks and opportunities to help prevent work-related injury and ill health to workers. The intended outcome is to improve and provide a safe and healthy workplace. ISO 45001 is intended to help organizations, regardless of size or industry, in designing systems to proactively prevent injury and ill health. All of its requirements are designed to be integrated into an organization's management and business processes.

KEY BENIFITS OF ISO 45001:2018

ISO 45001:2018 implements the Annex SL process and structure, making integration of multiple ISO management system standards easier, such as QMS, EMS etc.,

It uses a simple plan-do-check-act (PDCA) model, which provides a framework for organizations to plan what they need to put in place in order to minimize the risk of injury or illness. The measures should address concerns that can lead to long-term health issues and absence from work, as well as those that give rise to injuries. ISO 45001 enables an organization to identify OH&S hazards, risks and opportunities to proactively manage to support worker wellness/well-being. The ISO 45001 standard calls for the organization's management and leadership to:

• Integrate responsibility for health and safety issues as part of the organization's overall plan
• Demonstrate engagement with employees (and where they exist employees' representatives) to create an organizational cultural that encourages active participation of workers in the OH&S management system
• Ensure the OH&SMS is integrated into an organizations business processes

1(e) ISO 22000:2018 OVERVIEW

ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

ISO 22000:2018 is also for companies seeking to integrate their quality management system, for example QMS and their food safety management system.

The standard combines generally recognized key elements to ensure food safety along the food chain, including:

• Interactive communication
• System management
• Control of food safety hazards through pre-requisite programs and HACCP plans
• Continual improvement and updating of the food safety management system

KEY BENIFITS OF ISO 22000:2018

Introduce internationally recognized processes to your business.

• Give suppliers and stakeholders confidence in your hazard controls.
• Put these hazard controls in place across your supply chain.
• Introduce transparency around accountability and responsibilities.
• Continually improve and update your systems so it stays effective.

1(f) ISO 27001:2013 OVERVIEW

ISO 27001:2013, Information Security Management Systems, is applicable to all types of organizations, including commercial enterprises, government agencies and HGOs. It describes the requirements for establishing, implementing, operating, monitoring, reviewing, maintaining and improving a documented information security management system. ISO 27001:2013 encompasses an organization's overall business risks and specifies requirements for the implementation of security controls.

KEY BENIFITS OF ISO 27001:2013

As your business grows, the security risk to your information assets also grows. ISO 27001:2013 describes the internationally accepted model for managing information security management systems (ISMS). A certified ISMS is a business tool that reduces risk to your information assets by:

Systematically examining your organization's security risks, including impacts, threats and vulnerabilities

Integrating your organization's information security/information technology programs

Providing one platform to manage the security compliance of regulations (such as Sarbanes-Oxley (SOX) and Department of Health and Human Services privacy rules (HIPAA))

Aligning information security with your overall business objectives

1(g) ISO 20000-1:2011 OVERVIEW

ISO/IEC 20000:1 is an international IT standard that allows companies to demonstrate excellence and best practices in IT service management. To certify, companies must set and achieve goals that show continuous improvement in their delivery of IT services. Certification does not focus exclusively on technology and the internal organization, but also considers the quality of services and client/customer relationships.

KEY BENIFITS OF ISO 20000-1:2011

Certification can provide a competitive advantage and access to new business as some companies now require compliance as a contract condition. ISO/IEC 20000:1-compliant firms may also recognize increased internal efficiencies from applying best practices.

ISO/IEC 20000:1 certification is proof that your IT organization can:

• Identify and respond to customer needs
• Deliver services that can meet defined quality levels

1(h) ISO 22301:2012 OVERVIEW

ISO 22301:2012 specifies the requirements for a management system to protect against, reduce the likelihood of, and ensure your business recovers from disruptive incidents.

KEY BENIFITS OF ISO 22301:2012

• dentify and manage current and future threats to your business
• Take a proactive approach to minimizing the impact of incidents
• Keep critical functions up and running during times of crises
• Minimize downtime during incidents and improve recovery time
• Demonstrate resilience to customers, suppliers and for tender requests

2.Product certification

1. a) CE MARK
2. b) GOST-R
3. c) KOSHER
4. d) HALAL

2.a. CE Marking - EMC Directive

Meet the electromagnetic compatibility mandatory requirements to access the EU market.

To access the European Union market, companies must ensure the electromagnetic compatibility of their electrical and/or electronic products and ensure their compliance with EMC Directive 2014/30/EU.

This Directive is applicable to a wide range of electrical and electronic equipment, systems and fixed facilities. It aims to ensure that these products will not interfere with the proper operation of other devices, and that they themselves have an intrinsic level of immunity to electromagnetic interference.

The manufacturer or its representative in the European Union are responsible for their product declaration of conformity and CE marking.

Benefits of CE marking 

• Market your products throughout the European Union
• Greater control over your product and process
• Reduced risk of accidents for clients and users

2.b.

3.Training

FSSAI-FoSTaC Training

Audithut is one of the leading FoSTaC approved Training partner in India.

FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.

Who can attend FoSTaC Training 

Any person who are in business or intend to become involved in food business, student or food professionals can be the certified Food Safety Supervisor.

Three levels of training programmes are available under FoSTaC. Duration of each course is of 4 to 12 hours spreading over 1 to 2 days. Training manuals are based on general hygiene or manufacturing practices as detailed under schedule 4 of FSS Regulation.

• BASIC

Basic level certification are meant for food business. Duration of each course is of 4 hours. The available course are: - 

(1) Street Food Vending,

(2) Catering,

(3) Manufacturing / Processing,

(4) Storage & Transport,

(5) Retail & Distribution

• ADVANCED

Advanced courses and certification are for State & Central Licensed food business. Duration of each course is 8 hours. Course are: - 

(1) Catering

(2) Manufacturing / Processing,

(3) Storage & Transport,

(4) Retail & Distribution

• SPECIAL

Special course have been developed for high risk food business or The food business which require special attention. Duration of special course is 8-12 hours. Spread over 1-2 days. Course are: - 

(1) Milk & Milk Products,

(2) Meat & Poultry,

(3) Fish & Sea Food,

(4) Packaged Water,

(5) Bakery (Level 1),

(6) Bakery (Level 2),

(7) Edible Oil and Fat,

(8) Health Supplement

Audithut also involved in conducting internationally accredited courses in various ISO standards

1. Lead Auditor Course (5 days) 
2. Internal Auditor Courses (1-2 days)
3. Awareness course (1-2 days)

Please contact us at audithut@gmail.com today to get a quick quote for the above courses 

4.Inspection:

FSSAI Hygiene Rating Audit (HRA)

ABOUT FSSAI HYGIENE RATING

FSSAI Food Hygiene Rating Scheme is an online, transparent scoring and rating process which aims to allow consumers to make informed choices about the places where they eat out & through these choices, encourage businesses to improve their hygiene standards & thus reduce the incidence of food-borne illness. This Hygiene rating concept is new in India, but has parallels in many countries across the globe. Every country has its own terminologies which explain the idea of ensuring safe and hygienic food in all catering businesses to the general public. Some of the well-known schemes already in place are "Food Hygiene Rating Scheme" (FHRS) in England, Wales and Northern Ireland, "Scores on Doors" a star rating scheme in Australia, etc.

CURRENT MANDATORY REQUIREMENTS 

Qualified FBOs need to have FSSAI License/ Registration and follow schedule 4 requirements. This aims to provide for adequate measures that are to be adopted to ensure that food being served to the consumers is of good quality and safe to eat. Train all food handlers and appoint a certified Food Safety Supervisors. Access FSS training portal "FOSTAC" to get more information. Must have Food Safety Display Boards prominently displayed in the premises. Get food samples tested periodically.

ENROLING IN HYGIENE RATING SCHEME

1. Log in using your FLRS credentials at: www.fssai.gov.in/hygieneRating/login
2. Follow Guidelines and complete self-assessment
3. Generate "hygiene rating" or enroll for "Responsible place to eat"
4. Print self-assessment ratings certificate online.
5. Verification of ratings will be done by a HRAA (Hygiene Rating Audit Agency), through an inspection.
6. Post Inspection, FBO can generate the verified (signed) rating certificate by FSSAI.
7. Enroll for "Responsible place to eat" if above ratings score is 4 (Good ) or more. 

More information can get through - https://eatrightindia.gov.in/hygieneRating/home

HYGIENE RATING ASSESSMENT PROCESS

HYGIENE RATING AUDIT FEE STRUCTURE

Audithut shall calculate the audit fees based upon the organization license category, applicable food handlers / employee and audit time required for particular Audit. The standard audit fees for Hygiene Rating Audit by Audithut is stated below.

Note: Other Standard Fees only applicable when it is defined by the Central/ State Food Safety Department based upon official notification or work order at particular location (District/ State) to FBOs.

For more information please mail at Audithut@gmail.com